Ingredients (serves 2) 1/2 cup  Left over meat – eg ham turkey, chicken, sausages 2 large zucchinis 1 carrot or sweet potato (or an extra zucchini) 3 Tbs Pesto ½ cup cherry tomatoes 1 tsp olive oil wedge of lemon to serve (optional) Method: Make Zoodles using a mandolin slicer, spiraliser or cut thinly with … Continue reading Zoodles with Xmas Left overs