by admin | Sep 5, 2019 | Healthy Recipes, Lunch
250gm cooked beetroot, chopped (can use tinned) ½ cup cous cous (prepared as per packet) (can swap for quinoa or rice) 50gm feta (cubed) ½ cup walnuts 1 cup of spinach/rocket Dressing 4 tbs white wine vinegar (can use red wine vinegar or balsamic) 1 tsp dijon mustard...
