300g Pumpkin (peeled, seeded) 1 tbs Oil for roasting pumpkin 400g Can Chickpeas (drained & rinsed) 1 tbs Tahini (hulled tahini has a milder taste) Juice of 1⁄2 lemon 2 tsp Olive oil for the dip (optional, can use water instead) 1 tsp Cumin (or spices of choice) 1 Garlic clove (crushed) Salt & Pepper … Continue reading Roast Pumpkin Hommus