250gm Pumpkin (chopped into 2cm cubes) 150gm Broccoli (chopped into similar size as pumpkin 1 Tbs Olive oil 1Tsp Dried herbs 1 cup of cooked brown rice 1 cup English spinach or rocket Dressing ½ lemon juiced 2 tsp Olive Oil 1tsp honey 2 tsp mustard (Dijon or Wholegrain) Optional 40 gm cashews or pinenuts … Continue reading Roast Pumpkin & Broccoli Rice (serves 2)