250gm cooked beetroot, chopped (can use tinned) ½ cup cous cous (prepared as per packet) (can swap for quinoa or rice) 50gm feta (cubed) ½ cup walnuts 1 cup of spinach/rocket Dressing 4 tbs white wine vinegar (can use red wine vinegar or balsamic) 1 tsp dijon mustard 2 tsp honey 1 tbs olive oil … Continue reading Beetroot Feta and Walnut Salad (serves 2-3)