Ingredients 200 g lean beef steak, (fat trimmed) 6 baby potatoes (halved) (or sweet potato) 2 cups mixed salad or baby spinach leaves 1 cucumber, (sliced into half-moons) 10 cherry tomatoes (chopped) ½ capsicum (sliced) 2 tbs balsamic vinegar 1 tbs wholegrain mustard 2 tbs freshly squeezed lemon juice Method 1. Combine balsamic vinegar and … Continue reading Balsamic Beef & Potato Salad (Serves 2)