Roast Vegetable Tortilla Stack

Roast Vegetable Tortilla Stack

This recipe takes a little longer to prepare so its good for a weekend dinner cook up. The bonus is that it makes 6 serves and freezes and reheats well, so leftovers are a quick and healthy option on busy nights. You can interchanges any vegetables you may want to add...
Winter Quinoa Salad

Winter Quinoa Salad

(serves 2-3) ½ cup raw quinoa Can substitute for brown rice or microwavable rice/quinoa mix 2 cups of vegetables to roast (diced 2cm size) e.g. pumpkin, zucchini, carrots Fresh herbs e.g. thyme, rosemary, parsley, basil ½ cup cherry tomatoes, chopped 80gm of chopped...
Lentil Patties with Spiced Tomato Sauce

Lentil Patties with Spiced Tomato Sauce

1 can Brown Lentils (well rinsed and drained) 1 small onion (diced) 1 small sweet potato (steamed and roughly mashed) 1 tsp curry powder (more if you like it spicy) ⅓ cup raw cous cous (Add ⅔ boiling water, makes 1 cup cooked cous cous) – see note 1 egg (beaten) 2 tbs...